Winery Louis Damien BouchacourtMade In Chenas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Made In Chenas from the Winery Louis Damien Bouchacourt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Made In Chenas of Winery Louis Damien Bouchacourt in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Made In Chenas
Pairings that work perfectly with Made In Chenas
Original food and wine pairings with Made In Chenas
The Made In Chenas of Winery Louis Damien Bouchacourt matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, roast veal with mustard cream or sauté of veal with olives (corsica).
Details and technical informations about Winery Louis Damien Bouchacourt's Made In Chenas.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Made In Chenas from Winery Louis Damien Bouchacourt are 0
Informations about the Winery Louis Damien Bouchacourt
The Winery Louis Damien Bouchacourt is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
