Winery Louis Boillot & FilsGevrey-Chambertin 1er Cru 'Cherbaudes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Cherbaudes' from the Winery Louis Boillot & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Cherbaudes' of Winery Louis Boillot & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Cherbaudes' of Winery Louis Boillot & Fils in the region of Burgundy often reveals types of flavors of forest floor, licorice or raspberry and sometimes also flavors of mushroom, earth or microbio.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Cherbaudes'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Cherbaudes'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Cherbaudes'
The Gevrey-Chambertin 1er Cru 'Cherbaudes' of Winery Louis Boillot & Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of barbecued prime rib with coarse salt, pork chops with veal stock sauce or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Louis Boillot & Fils's Gevrey-Chambertin 1er Cru 'Cherbaudes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Cherbaudes' from Winery Louis Boillot & Fils are 0
Informations about the Winery Louis Boillot & Fils
The Winery Louis Boillot & Fils is one of of the world's greatest estates. It offers 55 wines for sale in the of Gevrey-Chambertin 1er Cru 'Cherbaudes' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Cherbaudes'
The wine region of Gevrey-Chambertin 1er Cru 'Cherbaudes' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine des Beaumont produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Cherbaudes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Cherbaudes' often reveals types of flavors of raspberry, red fruit or mushroom and sometimes also flavors of licorice, forest floor or dried fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
