Winery Louis Boillot & FilsGevrey-Chambertin 1er Cru 'Cherbaudes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Cherbaudes' from the Winery Louis Boillot & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Cherbaudes' of Winery Louis Boillot & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Cherbaudes' of Winery Louis Boillot & Fils in the region of Burgundy often reveals types of flavors of forest floor, licorice or raspberry and sometimes also flavors of mushroom, earth or microbio.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Cherbaudes'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Cherbaudes'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Cherbaudes'
The Gevrey-Chambertin 1er Cru 'Cherbaudes' of Winery Louis Boillot & Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of wild boar with honey, stuffed cutlets or basque piperade.
Details and technical informations about Winery Louis Boillot & Fils's Gevrey-Chambertin 1er Cru 'Cherbaudes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Cherbaudes' from Winery Louis Boillot & Fils are 0
Informations about the Winery Louis Boillot & Fils
The Winery Louis Boillot & Fils is one of of the world's greatest estates. It offers 55 wines for sale in the of Gevrey-Chambertin 1er Cru 'Cherbaudes' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Cherbaudes'
The wine region of Gevrey-Chambertin 1er Cru 'Cherbaudes' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine des Beaumont produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Cherbaudes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Cherbaudes' often reveals types of flavors of raspberry, red fruit or mushroom and sometimes also flavors of licorice, forest floor or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
