Winery Kei ShiogaiGevrey-Chambertin 1er Cru 'Cherbaudes'
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Gevrey-Chambertin 1er Cru 'Cherbaudes' of the Winery Kei Shiogai is in the top 0 of wines of Gevrey-Chambertin 1er Cru 'Cherbaudes'.
Taste structure of the Gevrey-Chambertin 1er Cru 'Cherbaudes' from the Winery Kei Shiogai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Cherbaudes' of Winery Kei Shiogai in the region of Burgundy is a with a nice freshness.
Details and technical informations about Winery Kei Shiogai's Gevrey-Chambertin 1er Cru 'Cherbaudes'.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Kei Shiogai
The Winery Kei Shiogai is one of of the world's greatest estates. It offers 14 wines for sale in the of Gevrey-Chambertin 1er Cru 'Cherbaudes' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Cherbaudes'
The wine region of Gevrey-Chambertin 1er Cru 'Cherbaudes' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine des Beaumont produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Cherbaudes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Cherbaudes' often reveals types of flavors of raspberry, red fruit or mushroom and sometimes also flavors of licorice, forest floor or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
