Winery Louis Blanc - Cuvée Terroir Réserve Rouge

Winery Louis BlancCuvée Terroir Réserve Rouge

The Cuvée Terroir Réserve Rouge of Winery Louis Blanc is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Louis Blanc's Cuvée Terroir Réserve Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Louis Blanc

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Vin de France

The Winery Louis Blanc is one of of the world's great estates. It offers 39 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 45000 of of Vin de France wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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