Winery Lothar KetternTrocken Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Trocken Riesling of the Winery Lothar Kettern is in the top 10 of wines of Mosel.
Taste structure of the Trocken Riesling from the Winery Lothar Kettern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Riesling of Winery Lothar Kettern in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trocken Riesling of Winery Lothar Kettern in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Trocken Riesling
Pairings that work perfectly with Trocken Riesling
Original food and wine pairings with Trocken Riesling
The Trocken Riesling of Winery Lothar Kettern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, mussels with white wine and tomato or tunisian tagine.
Details and technical informations about Winery Lothar Kettern's Trocken Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Trocken Riesling from Winery Lothar Kettern are 2015, 2012, 0, 2014 and 2013.
Informations about the Winery Lothar Kettern
The Winery Lothar Kettern is one of of the world's greatest estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
