Winery LotemNebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Nebbiolo of Winery Lotem in the region of Galilee often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Nebbiolo
Pairings that work perfectly with Nebbiolo
Original food and wine pairings with Nebbiolo
The Nebbiolo of Winery Lotem matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, couscous without couscous maker or tête de veau sauce moi.
Details and technical informations about Winery Lotem's Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo from Winery Lotem are 2017, 2016, 0
Informations about the Winery Lotem
The Winery Lotem is one of of the world's greatest estates. It offers 14 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
