Winery Los Rios PrietoPrios Máximus Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Prios Máximus Tinto from the Winery Los Rios Prieto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prios Máximus Tinto of Winery Los Rios Prieto in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prios Máximus Tinto
Pairings that work perfectly with Prios Máximus Tinto
Original food and wine pairings with Prios Máximus Tinto
The Prios Máximus Tinto of Winery Los Rios Prieto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, moroccan tagine with lamb and cardoons or rabbit with goat cheese and mint.
Details and technical informations about Winery Los Rios Prieto's Prios Máximus Tinto.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Prios Máximus Tinto from Winery Los Rios Prieto are 0
Informations about the Winery Los Rios Prieto
The Winery Los Rios Prieto is one of of the world's great estates. It offers 16 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
