
Winery Los Pinos RanchTexas Torte Lenoire Dessert
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Texas Torte Lenoire Dessert of Winery Los Pinos Ranch in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Los Pinos Ranch's Texas Torte Lenoire Dessert.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Texas Torte Lenoire Dessert from Winery Los Pinos Ranch are 2013, 0
Informations about the Winery Los Pinos Ranch
The Winery Los Pinos Ranch is one of of the world's great estates. It offers 34 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














