The Winery Los Caballos is one of the best wineries to follow in Central Valley.. It offers 4 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Los Caballos wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Los Caballos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Los Caballos wines with technical and enological descriptions.
How Winery Los Caballos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, traditional tunisian couscous or pizza with peppers and spicy chicken.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Los Caballos wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, piperade or home-made coq au vin.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Los Caballos.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
