Winery Los Becerros1891 Navarra Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1891 Navarra Tempranillo from the Winery Los Becerros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1891 Navarra Tempranillo of Winery Los Becerros in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1891 Navarra Tempranillo
Pairings that work perfectly with 1891 Navarra Tempranillo
Original food and wine pairings with 1891 Navarra Tempranillo
The 1891 Navarra Tempranillo of Winery Los Becerros matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, tajine of beef balls and merguez or sauté of veal with corsican style.
Details and technical informations about Winery Los Becerros's 1891 Navarra Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Los Becerros
The Winery Los Becerros is one of of the world's greatest estates. It offers 3 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
