
Winery Finca Los AljibesSauvignon Blanc - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Chardonnay of Winery Finca Los Aljibes in the region of Castille-et-Léon often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Sauvignon Blanc - Chardonnay
Original food and wine pairings with Sauvignon Blanc - Chardonnay
The Sauvignon Blanc - Chardonnay of Winery Finca Los Aljibes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, salt crusted sea bass or shrimp marinade.
Details and technical informations about Winery Finca Los Aljibes's Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Chardonnay from Winery Finca Los Aljibes are 2018, 2015, 0, 2019 and 2017.
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's greatest estates. It offers 46 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














