Winery Lorgeril1620 Syrah - Viognier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 1620 Syrah - Viognier from the Winery Lorgeril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1620 Syrah - Viognier of Winery Lorgeril in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with 1620 Syrah - Viognier
Pairings that work perfectly with 1620 Syrah - Viognier
Original food and wine pairings with 1620 Syrah - Viognier
The 1620 Syrah - Viognier of Winery Lorgeril matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Lorgeril's 1620 Syrah - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of 1620 Syrah - Viognier from Winery Lorgeril are 2016
Informations about the Winery Lorgeril
The Winery Lorgeril is one of of the world's great estates. It offers 148 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
