Winery LorgerilNuances Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nuances Rosé from the Winery Lorgeril
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuances Rosé of Winery Lorgeril in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Nuances Rosé
Pairings that work perfectly with Nuances Rosé
Original food and wine pairings with Nuances Rosé
The Nuances Rosé of Winery Lorgeril matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, spinach and goat cheese quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Lorgeril's Nuances Rosé.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Nuances Rosé from Winery Lorgeril are 2018
Informations about the Winery Lorgeril
The Winery Lorgeril is one of of the world's great estates. It offers 148 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
