Winery LorenzonPiece 15 Blanc Mercurey
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Piece 15 Blanc Mercurey from the Winery Lorenzon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piece 15 Blanc Mercurey of Winery Lorenzon in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piece 15 Blanc Mercurey of Winery Lorenzon in the region of Burgundy often reveals types of flavors of non oak, oak.
Food and wine pairings with Piece 15 Blanc Mercurey
Pairings that work perfectly with Piece 15 Blanc Mercurey
Original food and wine pairings with Piece 15 Blanc Mercurey
The Piece 15 Blanc Mercurey of Winery Lorenzon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche with munster cheese, brandade of cod from nimes or soupions à la provençale.
Details and technical informations about Winery Lorenzon's Piece 15 Blanc Mercurey.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Piece 15 Blanc Mercurey from Winery Lorenzon are 2014, 2010
Informations about the Winery Lorenzon
The Winery Lorenzon is one of of the world's greatest estates. It offers 24 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
