Winery Lorenzo RamoOrmeasco di Pornassio Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ormeasco di Pornassio Superiore of the Winery Lorenzo Ramo is in the top 10 of wines of Ormeasco di Pornassio.
Taste structure of the Ormeasco di Pornassio Superiore from the Winery Lorenzo Ramo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ormeasco di Pornassio Superiore of Winery Lorenzo Ramo in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ormeasco di Pornassio Superiore
Pairings that work perfectly with Ormeasco di Pornassio Superiore
Original food and wine pairings with Ormeasco di Pornassio Superiore
The Ormeasco di Pornassio Superiore of Winery Lorenzo Ramo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, cannelloni chicken, pepper and mozzarella or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Lorenzo Ramo's Ormeasco di Pornassio Superiore.
Discover the grape variety: Nero di Troia
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential, sunny Apulian profile. Absolute star of Castel del Monte Nero di Troia Riserva DOCG, defining the great reds of Puglia. Indigenous Italian black variety from Puglia, grown mainly around Castel del Monte.
Last vintages of this wine
The best vintages of Ormeasco di Pornassio Superiore from Winery Lorenzo Ramo are 0
Informations about the Winery Lorenzo Ramo
The Winery Lorenzo Ramo is one of of the world's greatest estates. It offers 3 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
