The Winery Lorenzo Ramo of Ormeasco di Pornassio of Liguria

Winery Lorenzo Ramo
The winery offers 5 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 7 of the estates of Liguria.
It is located in Ormeasco di Pornassio in the region of Liguria
Find the Winery Lorenzo Ramo on Facebook

The Winery Lorenzo Ramo is one of the largest wineries in the world. It offers 5 wines for sale in of Ormeasco di Pornassio to come and discover on site or to buy online.

Top Winery Lorenzo Ramo wines

Looking for the best Winery Lorenzo Ramo wines in Ormeasco di Pornassio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lorenzo Ramo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lorenzo Ramo wines with technical and enological descriptions.

The top red wines of Winery Lorenzo Ramo

Food and wine pairings with a red wine of Winery Lorenzo Ramo

How Winery Lorenzo Ramo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, fettuccine with cream and cheese or oriental lamb skewers.

Organoleptic analysis of red wines of Winery Lorenzo Ramo

In the mouth the red wine of Winery Lorenzo Ramo. is a powerful.

The best vintages in the red wines of Winery Lorenzo Ramo

  • 2016With an average score of 3.40/5
  • 2013With an average score of 3.30/5
  • 2014With an average score of 3.20/5
  • 0With an average score of 3.16/5
  • 2018With an average score of 3.10/5
  • 2017With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Lorenzo Ramo.

  • Dolcetto

Discovering the wine region of Ormeasco di Pornassio

Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.

The top pink wines of Winery Lorenzo Ramo

Food and wine pairings with a pink wine of Winery Lorenzo Ramo

How Winery Lorenzo Ramo wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of endives au gratin without béchamel sauce, chicken with morels and white wine or homemade burger.

The best vintages in the pink wines of Winery Lorenzo Ramo

  • 2018With an average score of 3.40/5
  • 2016With an average score of 3.20/5
  • 0With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Lorenzo Ramo.

  • Dolcetto

Discover the grape variety: Solaris

Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).

Discover other wineries and winemakers neighboring the Winery Lorenzo Ramo

Planning a wine route in the of Ormeasco di Pornassio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lorenzo Ramo.

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.