Winery LorenzDetzemer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Detzemer Riesling Trocken from the Winery Lorenz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Detzemer Riesling Trocken of Winery Lorenz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Detzemer Riesling Trocken
Pairings that work perfectly with Detzemer Riesling Trocken
Original food and wine pairings with Detzemer Riesling Trocken
The Detzemer Riesling Trocken of Winery Lorenz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), valencian paella or carry camaron (gambas) from reunion.
Details and technical informations about Winery Lorenz's Detzemer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lorenz
The Winery Lorenz is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
