Weingut Lorenz Wendelin - Friesenheimer Bergpfad Huxelrebe Beerenauslese

Weingut Lorenz WendelinFriesenheimer Bergpfad Huxelrebe Beerenauslese

The Friesenheimer Bergpfad Huxelrebe Beerenauslese of Weingut Lorenz Wendelin is a wine from the region of Rheinhessen.
This wine generally goes well with
The Friesenheimer Bergpfad Huxelrebe Beerenauslese of the Weingut Lorenz Wendelin is in the top 0 of wines of Rheinhessen.

Details and technical informations about Weingut Lorenz Wendelin's Friesenheimer Bergpfad Huxelrebe Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Weingut Lorenz Wendelin

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Weingut Lorenz Wendelin is one of of the world's greatest estates. It offers 2 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 25000 of of Germany wines
In the top 6500 of of Rheinhessen wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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