Winery Lorenz & Corina KellerWeissburgunder 102
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder 102 from the Winery Lorenz & Corina Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder 102 of Winery Lorenz & Corina Keller in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder 102
Pairings that work perfectly with Weissburgunder 102
Original food and wine pairings with Weissburgunder 102
The Weissburgunder 102 of Winery Lorenz & Corina Keller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon carpaccio with pink berries and shallots, creamy risotto with scallops or pizza kebab.
Details and technical informations about Winery Lorenz & Corina Keller's Weissburgunder 102.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Weissburgunder 102 from Winery Lorenz & Corina Keller are 0
Informations about the Winery Lorenz & Corina Keller
The Winery Lorenz & Corina Keller is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
