Winery Lorenz & Corina KellerWeissburgunder 102
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder 102 from the Winery Lorenz & Corina Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder 102 of Winery Lorenz & Corina Keller in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder 102
Pairings that work perfectly with Weissburgunder 102
Original food and wine pairings with Weissburgunder 102
The Weissburgunder 102 of Winery Lorenz & Corina Keller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, carne de porco alentejana (sliced pork with vongoles) recipe... or hamburger deluxe.
Details and technical informations about Winery Lorenz & Corina Keller's Weissburgunder 102.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Weissburgunder 102 from Winery Lorenz & Corina Keller are 0
Informations about the Winery Lorenz & Corina Keller
The Winery Lorenz & Corina Keller is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
