Winery Lorentz PetersenGraves Ambassadeur Monopole Demi Sec
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Graves Ambassadeur Monopole Demi Sec
Pairings that work perfectly with Graves Ambassadeur Monopole Demi Sec
Original food and wine pairings with Graves Ambassadeur Monopole Demi Sec
The Graves Ambassadeur Monopole Demi Sec of Winery Lorentz Petersen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, lamb tagine with vegetables and preserved lemons or rabbit in white wine (casserole).
Details and technical informations about Winery Lorentz Petersen's Graves Ambassadeur Monopole Demi Sec.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Informations about the Winery Lorentz Petersen
The Winery Lorentz Petersen is one of wineries to follow in Graves.. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
