Winery Lorentz PetersenGraves Ambassadeur Monopole Demi Sec
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Graves Ambassadeur Monopole Demi Sec
Pairings that work perfectly with Graves Ambassadeur Monopole Demi Sec
Original food and wine pairings with Graves Ambassadeur Monopole Demi Sec
The Graves Ambassadeur Monopole Demi Sec of Winery Lorentz Petersen matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Lorentz Petersen's Graves Ambassadeur Monopole Demi Sec.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Lorentz Petersen
The Winery Lorentz Petersen is one of wineries to follow in Graves.. It offers 0 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
