Winery LorangVendanges Tardives Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vendanges Tardives Muscat
Pairings that work perfectly with Vendanges Tardives Muscat
Original food and wine pairings with Vendanges Tardives Muscat
The Vendanges Tardives Muscat of Winery Lorang matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp and zucchini with curry and coconut milk or express kiwi and chocolate tartlet.
Details and technical informations about Winery Lorang's Vendanges Tardives Muscat.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Lorang
The Winery Lorang is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
