Winery Longship CellarsGinger Man Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ginger Man Syrah from the Winery Longship Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginger Man Syrah of Winery Longship Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ginger Man Syrah
Pairings that work perfectly with Ginger Man Syrah
Original food and wine pairings with Ginger Man Syrah
The Ginger Man Syrah of Winery Longship Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, purple leg of lamb with red wine and cranberries or cassoulet with duck confit.
Details and technical informations about Winery Longship Cellars's Ginger Man Syrah.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ginger Man Syrah from Winery Longship Cellars are 0
Informations about the Winery Longship Cellars
The Winery Longship Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
