The Winery Longbend of Marlborough of South Island

Winery Longbend
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1241 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Longbend is one of the best wineries to follow in Marlborough.. It offers 3 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Longbend wines

Looking for the best Winery Longbend wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Longbend wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Longbend wines with technical and enological descriptions.

The top red wines of Winery Longbend

Food and wine pairings with a red wine of Winery Longbend

How Winery Longbend wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, marinated veal skewers with herbs or rabbit with beer and mustard.

Organoleptic analysis of red wines of Winery Longbend

On the nose the red wine of Winery Longbend. often reveals types of flavors of raspberry, earth or red fruit.

The best vintages in the red wines of Winery Longbend

  • 2016With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Longbend.

  • Pinot Noir

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top white wines of Winery Longbend

Food and wine pairings with a white wine of Winery Longbend

How Winery Longbend wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, mushroom, bacon and gruyere quiche or avocado cassolette.

Organoleptic analysis of white wines of Winery Longbend

On the nose the white wine of Winery Longbend. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Winery Longbend

  • 2013With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Longbend.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Longbend

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Longbend.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Longbend and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.