Winery Lone MadroneLa Mezcla Roja White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the La Mezcla Roja White from the Winery Lone Madrone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mezcla Roja White of Winery Lone Madrone in the region of California is a powerful.
Food and wine pairings with La Mezcla Roja White
Pairings that work perfectly with La Mezcla Roja White
Original food and wine pairings with La Mezcla Roja White
The La Mezcla Roja White of Winery Lone Madrone matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quick salmon and zucchini lasagna, pizza calzone with ham and mushrooms or raoul's bouillabaisse.
Details and technical informations about Winery Lone Madrone's La Mezcla Roja White.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of La Mezcla Roja White from Winery Lone Madrone are 0, 2014
Informations about the Winery Lone Madrone
The Winery Lone Madrone is one of of the world's great estates. It offers 39 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
