Winery Lone Madrone - Chenin Blanc

Winery Lone MadroneChenin Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chenin Blanc of Winery Lone Madrone is a white wine from the region of Central Coast of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Chenin Blanc from the Winery Lone Madrone

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chenin Blanc of Winery Lone Madrone in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chenin Blanc of Winery Lone Madrone in the region of California often reveals types of flavors of earth, oak or citrus fruit.

Details and technical informations about Winery Lone Madrone's Chenin Blanc.

Winemaker
Neil Collins
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Chenin Blanc - 2017
In the top 100 of of Central Coast wines
Average rating: 3.81110.50

The best vintages of Chenin Blanc from Winery Lone Madrone are 2017

Informations about the Winery Lone Madrone

The winery offers 46 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Lone Madrone on Facebook and on Twitter

The Winery Lone Madrone is one of of the world's great estates. It offers 39 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 1500 of of Central Coast wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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