Winery Lone Goat - Late Harvest Riesling

Winery Lone GoatLate Harvest Riesling

The Late Harvest Riesling of Winery Lone Goat is a wine from the region of Canterbury of South Island.
This wine generally goes well with
The Late Harvest Riesling of the Winery Lone Goat is in the top 0 of wines of Canterbury.

Details and technical informations about Winery Lone Goat's Late Harvest Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Informations about the Winery Lone Goat

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Canterbury in the region of South Island
Find the Winery Lone Goat on Facebook

The Winery Lone Goat is one of of the world's greatest estates. It offers 11 wines for sale in the of Canterbury to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 650 of of Canterbury wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Canterbury

The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

Other wines of Winery Lone Goat

See all wines from Winery Lone Goat

Other wines of Canterbury

See the best wines from of Canterbury