Winery Lone GoatLate Harvest Riesling

wine of Canterbury of South Island of New Zealand

The Late Harvest Riesling of Winery Lone Goat is a wine from the region of Canterbury of South Island.
This wine generally goes well with
The Late Harvest Riesling of the Winery Lone Goat is in the top 0 of wines of Canterbury.

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Informations about the Winery Lone Goat

The winery offers 12 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Canterbury in the region of South Island

Find the Winery Lone Goat on Facebook

The Winery Lone Goat is one of of the world's greatest estates. It offers 11 wines for sale in the of Canterbury to come and discover on site or to buy online.

The wine region of Canterbury

The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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