The Winery Lone Buffalo of Sierra Foothills of California

The Winery Lone Buffalo is one of the best wineries to follow in Sierra Foothills.. It offers 16 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery Lone Buffalo wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lone Buffalo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lone Buffalo wines with technical and enological descriptions.
How Winery Lone Buffalo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of delicious bourguignon, veal paupiettes with white wine or quiche without eggs.
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
How Winery Lone Buffalo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, imene's tunisian ojja or civet of wild boar.
On the nose the red wine of Winery Lone Buffalo. often reveals types of flavors of oak, red fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Lone Buffalo wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of brussels sprouts with bacon in a casserole, roast venison with green pepper sauce or lobster armorican style.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lone Buffalo.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.