Winery LöfflerGrauer Burgunder Edition Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Edition Trocken from the Winery Löffler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Edition Trocken of Winery Löffler in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Edition Trocken of Winery Löffler in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Grauer Burgunder Edition Trocken
Pairings that work perfectly with Grauer Burgunder Edition Trocken
Original food and wine pairings with Grauer Burgunder Edition Trocken
The Grauer Burgunder Edition Trocken of Winery Löffler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, chicken with olives in a couscousier or pasta with ham.
Details and technical informations about Winery Löffler's Grauer Burgunder Edition Trocken.
Discover the grape variety: Courbu
Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.
Last vintages of this wine
The best vintages of Grauer Burgunder Edition Trocken from Winery Löffler are 2017, 0, 2016
Informations about the Winery Löffler
The Winery Löffler is one of of the world's greatest estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Rough
Wine without finesse with rough tannins.
