Winery LöfflerGrauer Burgunder Edition Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Edition Trocken from the Winery Löffler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Edition Trocken of Winery Löffler in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Edition Trocken of Winery Löffler in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Grauer Burgunder Edition Trocken
Pairings that work perfectly with Grauer Burgunder Edition Trocken
Original food and wine pairings with Grauer Burgunder Edition Trocken
The Grauer Burgunder Edition Trocken of Winery Löffler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, imene's tunisian ojja or chicken and mushroom risotto.
Details and technical informations about Winery Löffler's Grauer Burgunder Edition Trocken.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grauer Burgunder Edition Trocken from Winery Löffler are 2017, 0, 2016
Informations about the Winery Löffler
The Winery Löffler is one of of the world's greatest estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
