Winery LodolinaCandia Dei Colli Apuani Skasso Al Poggio Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Candia Dei Colli Apuani Skasso Al Poggio Secco from the Winery Lodolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candia Dei Colli Apuani Skasso Al Poggio Secco of Winery Lodolina in the region of Tuscany is a .
Food and wine pairings with Candia Dei Colli Apuani Skasso Al Poggio Secco
Pairings that work perfectly with Candia Dei Colli Apuani Skasso Al Poggio Secco
Original food and wine pairings with Candia Dei Colli Apuani Skasso Al Poggio Secco
The Candia Dei Colli Apuani Skasso Al Poggio Secco of Winery Lodolina matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), tunisian macaroni or chicken with rice for cookeo robot.
Details and technical informations about Winery Lodolina's Candia Dei Colli Apuani Skasso Al Poggio Secco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Lodolina
The Winery Lodolina is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
