Winery Lo ZoccolaioDij Sagrin Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dij Sagrin Dolcetto d'Alba from the Winery Lo Zoccolaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dij Sagrin Dolcetto d'Alba of Winery Lo Zoccolaio in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dij Sagrin Dolcetto d'Alba of Winery Lo Zoccolaio in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Dij Sagrin Dolcetto d'Alba
Pairings that work perfectly with Dij Sagrin Dolcetto d'Alba
Original food and wine pairings with Dij Sagrin Dolcetto d'Alba
The Dij Sagrin Dolcetto d'Alba of Winery Lo Zoccolaio matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, baked lasagna or leg of lamb with baked potatoes.
Details and technical informations about Winery Lo Zoccolaio's Dij Sagrin Dolcetto d'Alba.
Discover the grape variety: Calitor
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
Last vintages of this wine
The best vintages of Dij Sagrin Dolcetto d'Alba from Winery Lo Zoccolaio are 2016, 2014, 2011, 2017 and 2010.
Informations about the Winery Lo Zoccolaio
The Winery Lo Zoccolaio is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
