Winery Lo ZoccolaioCuvée Re Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Re Noir from the Winery Lo Zoccolaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Re Noir of Winery Lo Zoccolaio in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Re Noir of Winery Lo Zoccolaio in the region of Piedmont often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Cuvée Re Noir
Pairings that work perfectly with Cuvée Re Noir
Original food and wine pairings with Cuvée Re Noir
The Cuvée Re Noir of Winery Lo Zoccolaio matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), ham lasagness or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Lo Zoccolaio's Cuvée Re Noir.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Re Noir from Winery Lo Zoccolaio are 2015, 0, 2013, 2011 and 2010.
Informations about the Winery Lo Zoccolaio
The Winery Lo Zoccolaio is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
