Winery Lo ZoccolaioCuvée Re Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Re Noir from the Winery Lo Zoccolaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Re Noir of Winery Lo Zoccolaio in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Re Noir of Winery Lo Zoccolaio in the region of Piedmont often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Cuvée Re Noir
Pairings that work perfectly with Cuvée Re Noir
Original food and wine pairings with Cuvée Re Noir
The Cuvée Re Noir of Winery Lo Zoccolaio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), spaghetti with tuna (real italian recipe) or lamb kleftiko (greek).
Details and technical informations about Winery Lo Zoccolaio's Cuvée Re Noir.
Discover the grape variety: Calitor blanc
Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.
Last vintages of this wine
The best vintages of Cuvée Re Noir from Winery Lo Zoccolaio are 2015, 0, 2013, 2011 and 2010.
Informations about the Winery Lo Zoccolaio
The Winery Lo Zoccolaio is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
