Winery Lo-FiRiesling (Coquelicot Vineyard)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling (Coquelicot Vineyard) from the Winery Lo-Fi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling (Coquelicot Vineyard) of Winery Lo-Fi in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling (Coquelicot Vineyard) of Winery Lo-Fi in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling (Coquelicot Vineyard)
Pairings that work perfectly with Riesling (Coquelicot Vineyard)
Original food and wine pairings with Riesling (Coquelicot Vineyard)
The Riesling (Coquelicot Vineyard) of Winery Lo-Fi matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, shrimps with curry and coconut milk or pakistani rice (biryani).
Details and technical informations about Winery Lo-Fi's Riesling (Coquelicot Vineyard).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling (Coquelicot Vineyard) from Winery Lo-Fi are 0, 2014
Informations about the Winery Lo-Fi
The Winery Lo-Fi is one of of the world's great estates. It offers 23 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
