Winery LlivinsDneu Blanc Vi de La Cerdanya
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dneu Blanc Vi de La Cerdanya from the Winery Llivins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dneu Blanc Vi de La Cerdanya of Winery Llivins in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Dneu Blanc Vi de La Cerdanya
Pairings that work perfectly with Dneu Blanc Vi de La Cerdanya
Original food and wine pairings with Dneu Blanc Vi de La Cerdanya
The Dneu Blanc Vi de La Cerdanya of Winery Llivins matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, quiche without eggs or zucchini and goat cheese lasagna.
Details and technical informations about Winery Llivins's Dneu Blanc Vi de La Cerdanya.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Dneu Blanc Vi de La Cerdanya from Winery Llivins are 2018, 2017, 0
Informations about the Winery Llivins
The Winery Llivins is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
