The Winery Liv Zak of Yarra Valley of Victoria

Food and wine pairings with a red wine of Winery Liv Zak

How Winery Liv Zak wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, lamb mice confit and melting carrots or chicken ballotine with ham and mushrooms.

Organoleptic analysis of red wines of Winery Liv Zak

On the nose the red wine of Winery Liv Zak. often reveals types of flavors of earth, red fruit or spices. In the mouth the red wine of Winery Liv Zak. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Liv Zak

• 2017With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 2019With an average score of 3.80/5
• 2018With an average score of 3.76/5

Food and wine pairings with a white wine of Winery Liv Zak

How Winery Liv Zak wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, pumpkin and tuna gratin or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Liv Zak

On the nose the white wine of Winery Liv Zak. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Liv Zak. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Liv Zak

• 2017With an average score of 3.50/5

Food and wine pairings with a pink wine of Winery Liv Zak

How Winery Liv Zak wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, country cabbage or the garbure.