Winery ListelCuvée Bosquet Gastronomie
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Bosquet Gastronomie from the Winery Listel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bosquet Gastronomie of Winery Listel in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée Bosquet Gastronomie
Pairings that work perfectly with Cuvée Bosquet Gastronomie
Original food and wine pairings with Cuvée Bosquet Gastronomie
The Cuvée Bosquet Gastronomie of Winery Listel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, quiche with bacon and gruyère cheese or dried tomato, feta and green olive cake.
Details and technical informations about Winery Listel's Cuvée Bosquet Gastronomie.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Listel
The Winery Listel is one of of the world's greatest estates. It offers 37 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
