Winery Lisa McguiganMaximus Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Maximus Shiraz from the Winery Lisa Mcguigan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximus Shiraz of Winery Lisa Mcguigan in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maximus Shiraz of Winery Lisa Mcguigan in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, spices.
Food and wine pairings with Maximus Shiraz
Pairings that work perfectly with Maximus Shiraz
Original food and wine pairings with Maximus Shiraz
The Maximus Shiraz of Winery Lisa Mcguigan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, leg or shoulder of lamb with honey and thyme or rabbit with mustard in a casserole.
Details and technical informations about Winery Lisa Mcguigan's Maximus Shiraz.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Maximus Shiraz from Winery Lisa Mcguigan are 2016, 0, 2015
Informations about the Winery Lisa Mcguigan
The Winery Lisa Mcguigan is one of of the world's greatest estates. It offers 22 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
