Winery Liquid Art - Red Blend

Winery Liquid ArtRed Blend

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Blend of Winery Liquid Art is a red wine from the region of Kansas.
This wine generally goes well with

Details and technical informations about Winery Liquid Art's Red Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Silvaner

Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.

Last vintages of this wine

Red Blend - 2015
In the top 100 of of Kansas wines
Average rating: 3.51110.50
Red Blend - 0
In the top 100 of of Kansas wines
Average rating: 311100

The best vintages of Red Blend from Winery Liquid Art are 2015, 0

Informations about the Winery Liquid Art

The winery offers 6 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Kansas

The Winery Liquid Art is one of of the world's greatest estates. It offers 6 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 200000 of of United States wines
In the top 300 of of Kansas wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Kansas

Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Liquid Art

See all wines from Winery Liquid Art

Other wines of Kansas

See the best wines from of Kansas

Other similar red wines

See the best red wines of Kansas