Domaine LionnetPierre Blanche Saint-Joseph
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pierre Blanche Saint-Joseph from the Domaine Lionnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre Blanche Saint-Joseph of Domaine Lionnet in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Pierre Blanche Saint-Joseph of Domaine Lionnet in the region of Rhone Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Pierre Blanche Saint-Joseph
Pairings that work perfectly with Pierre Blanche Saint-Joseph
Original food and wine pairings with Pierre Blanche Saint-Joseph
The Pierre Blanche Saint-Joseph of Domaine Lionnet matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of traditional flemish carbonades, couscous chicken and merguez or pasta with tuna.
Details and technical informations about Domaine Lionnet's Pierre Blanche Saint-Joseph.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Pierre Blanche Saint-Joseph from Domaine Lionnet are 0
Informations about the Domaine Lionnet
The Domaine Lionnet is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
