Winery Lionel DufourMarquis de Valéry Coteaux du Libron Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marquis de Valéry Coteaux du Libron Rosé from the Winery Lionel Dufour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Valéry Coteaux du Libron Rosé of Winery Lionel Dufour in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Marquis de Valéry Coteaux du Libron Rosé
Pairings that work perfectly with Marquis de Valéry Coteaux du Libron Rosé
Original food and wine pairings with Marquis de Valéry Coteaux du Libron Rosé
The Marquis de Valéry Coteaux du Libron Rosé of Winery Lionel Dufour matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, zucchini quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Lionel Dufour's Marquis de Valéry Coteaux du Libron Rosé.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's great estates. It offers 265 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
The wine region of Coteaux du Libron is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Charles Delatour or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Libron are Cabernet-Sauvignon, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Libron often reveals types of flavors of tree fruit, black fruit or cheese and sometimes also flavors of earthy, cherry or floral.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
