Winery Lionel Dufour - Cuvée Monceau Volnay 1er Cru

Winery Lionel DufourCuvée Monceau Volnay 1er Cru

The Cuvée Monceau Volnay 1er Cru of Winery Lionel Dufour is a red wine from the region of Volnay of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Lionel Dufour's Cuvée Monceau Volnay 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Informations about the Winery Lionel Dufour

The winery offers 330 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Volnay in the region of Burgundy

The Winery Lionel Dufour is one of of the world's great estates. It offers 270 wines for sale in the of Volnay to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 45000 of of Volnay wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Volnay

The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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