The Winery Linke of Barossa Valley of Australie du Sud

The Winery Linke is one of the world's great estates. It offers 4 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Linke wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Linke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Linke wines with technical and enological descriptions.
How Winery Linke wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, leg of lamb with herb stuffing or roast goose, soft.
On the nose the red wine of Winery Linke. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Linke. is a powerful.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Linke.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...