Winery LindomatoFranciacorta Blanc de Blancs
Red wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Franciacorta Blanc de Blancs
Pairings that work perfectly with Franciacorta Blanc de Blancs
Original food and wine pairings with Franciacorta Blanc de Blancs
The Franciacorta Blanc de Blancs of Winery Lindomato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, chicken maffé (africa) or jack be little in a hat ....
Details and technical informations about Winery Lindomato's Franciacorta Blanc de Blancs.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Franciacorta Blanc de Blancs from Winery Lindomato are 0
Informations about the Winery Lindomato
The Winery Lindomato is one of of the world's greatest estates. It offers 7 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
