Winery Lindenhof - Seeblume Scheurebe Sämling 88

Winery LindenhofSeeblume Scheurebe Sämling 88

The Seeblume Scheurebe Sämling 88 of Winery Lindenhof is a wine from the region of Rheinhessen.
This wine generally goes well with
The Seeblume Scheurebe Sämling 88 of the Winery Lindenhof is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Lindenhof's Seeblume Scheurebe Sämling 88.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Informations about the Winery Lindenhof

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen
Find the Winery Lindenhof on Facebook

The Winery Lindenhof is one of of the world's greatest estates. It offers 5 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 20000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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