Lindenhof Weingut PetryRiesling Zeller Schwarze Katz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Zeller Schwarze Katz from the Lindenhof Weingut Petry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Zeller Schwarze Katz of Lindenhof Weingut Petry in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Zeller Schwarze Katz
Pairings that work perfectly with Riesling Zeller Schwarze Katz
Original food and wine pairings with Riesling Zeller Schwarze Katz
The Riesling Zeller Schwarze Katz of Lindenhof Weingut Petry matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, magic marinade (for shrimps, scallops, fish...) or saka-saka.
Details and technical informations about Lindenhof Weingut Petry's Riesling Zeller Schwarze Katz.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Riesling Zeller Schwarze Katz from Lindenhof Weingut Petry are 2015, 0
Informations about the Lindenhof Weingut Petry
The Lindenhof Weingut Petry is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
