The Winery Linbrunn is one of the best wineries to follow in Villány.. It offers 25 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Linbrunn wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Linbrunn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Linbrunn wines with technical and enological descriptions.
How Winery Linbrunn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb fillet with monbazillac or haddock with curry cream.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery Linbrunn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with curry and honey, pan bagnat or moroccan kefta balls.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Linbrunn.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
