Winery Lignier-MichelotCuvée Bertin Gevrey-Chambertin
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Bertin Gevrey-Chambertin from the Winery Lignier-Michelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bertin Gevrey-Chambertin of Winery Lignier-Michelot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Bertin Gevrey-Chambertin of Winery Lignier-Michelot in the region of Burgundy often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Cuvée Bertin Gevrey-Chambertin
Pairings that work perfectly with Cuvée Bertin Gevrey-Chambertin
Original food and wine pairings with Cuvée Bertin Gevrey-Chambertin
The Cuvée Bertin Gevrey-Chambertin of Winery Lignier-Michelot matches generally quite well with dishes of beef, veal or poultry such as recipes of oxtail confit in red wine, milanese cutlets like in italy or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Lignier-Michelot's Cuvée Bertin Gevrey-Chambertin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Bertin Gevrey-Chambertin from Winery Lignier-Michelot are 2009, 2018, 2019, 2017 and 2016.
Informations about the Winery Lignier-Michelot
The Winery Lignier-Michelot is one of of the world's greatest estates. It offers 28 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
