Winery LightbandBrightwater Nelson Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Brightwater Nelson Sauvignon Blanc from the Winery Lightband
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brightwater Nelson Sauvignon Blanc of Winery Lightband in the region of South Island is a with a nice freshness.
Food and wine pairings with Brightwater Nelson Sauvignon Blanc
Pairings that work perfectly with Brightwater Nelson Sauvignon Blanc
Original food and wine pairings with Brightwater Nelson Sauvignon Blanc
The Brightwater Nelson Sauvignon Blanc of Winery Lightband matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood and mushroom quiche, quiche without eggs or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Winery Lightband's Brightwater Nelson Sauvignon Blanc.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brightwater Nelson Sauvignon Blanc from Winery Lightband are 0
Informations about the Winery Lightband
The Winery Lightband is one of of the world's greatest estates. It offers 6 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
