Winery LightbandBrightwater Nelson Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Brightwater Nelson Sauvignon Blanc from the Winery Lightband
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brightwater Nelson Sauvignon Blanc of Winery Lightband in the region of South Island is a with a nice freshness.
Food and wine pairings with Brightwater Nelson Sauvignon Blanc
Pairings that work perfectly with Brightwater Nelson Sauvignon Blanc
Original food and wine pairings with Brightwater Nelson Sauvignon Blanc
The Brightwater Nelson Sauvignon Blanc of Winery Lightband matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, quiche with leeks and fresh salmon from flo or onion and goat pie.
Details and technical informations about Winery Lightband's Brightwater Nelson Sauvignon Blanc.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Brightwater Nelson Sauvignon Blanc from Winery Lightband are 0
Informations about the Winery Lightband
The Winery Lightband is one of of the world's greatest estates. It offers 6 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
