Winery LightbandBrightwater Nelson Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Brightwater Nelson Sauvignon Blanc from the Winery Lightband
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brightwater Nelson Sauvignon Blanc of Winery Lightband in the region of South Island is a with a nice freshness.
Food and wine pairings with Brightwater Nelson Sauvignon Blanc
Pairings that work perfectly with Brightwater Nelson Sauvignon Blanc
Original food and wine pairings with Brightwater Nelson Sauvignon Blanc
The Brightwater Nelson Sauvignon Blanc of Winery Lightband matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, ham and comté quiche or endive and leek gratin.
Details and technical informations about Winery Lightband's Brightwater Nelson Sauvignon Blanc.
Discover the grape variety: Sauvignon-Rytos
Aromatic, lively whites with a pale golden colour, airy palate with preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and herbal notes reminiscent of Sauvignon Blanc. Productive and disease resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of resistant varieties. White hybrid obtained from a resistant crossing involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Brightwater Nelson Sauvignon Blanc from Winery Lightband are 0
Informations about the Winery Lightband
The Winery Lightband is one of of the world's greatest estates. It offers 6 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
