Château LigassonneL'Enclos Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Enclos Côtes de Bordeaux from the Château Ligassonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enclos Côtes de Bordeaux of Château Ligassonne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Enclos Côtes de Bordeaux
Pairings that work perfectly with L'Enclos Côtes de Bordeaux
Original food and wine pairings with L'Enclos Côtes de Bordeaux
The L'Enclos Côtes de Bordeaux of Château Ligassonne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), chicken bonne femme or provençal tart with rabbit.
Details and technical informations about Château Ligassonne's L'Enclos Côtes de Bordeaux.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Château Ligassonne
The Château Ligassonne is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
