Château LigassonneL'Enclos Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Enclos Côtes de Bordeaux from the Château Ligassonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enclos Côtes de Bordeaux of Château Ligassonne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Enclos Côtes de Bordeaux
Pairings that work perfectly with L'Enclos Côtes de Bordeaux
Original food and wine pairings with L'Enclos Côtes de Bordeaux
The L'Enclos Côtes de Bordeaux of Château Ligassonne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, old-fashioned pork roll or roast duck with cider sauce.
Details and technical informations about Château Ligassonne's L'Enclos Côtes de Bordeaux.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Ligassonne
The Château Ligassonne is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
