Winery LichtiSchwarzerde Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Schwarzerde Sauvignon Blanc Trocken from the Winery Lichti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzerde Sauvignon Blanc Trocken of Winery Lichti in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Schwarzerde Sauvignon Blanc Trocken
Pairings that work perfectly with Schwarzerde Sauvignon Blanc Trocken
Original food and wine pairings with Schwarzerde Sauvignon Blanc Trocken
The Schwarzerde Sauvignon Blanc Trocken of Winery Lichti matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, broccoli and blue cheese quiche without pastry or rice salad with pesto.
Details and technical informations about Winery Lichti's Schwarzerde Sauvignon Blanc Trocken.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Lichti
The Winery Lichti is one of of the world's greatest estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.