Winery LibersoCurioso Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Curioso Verdejo from the Winery Liberso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curioso Verdejo of Winery Liberso in the region of Castille is a with a nice freshness.
Food and wine pairings with Curioso Verdejo
Pairings that work perfectly with Curioso Verdejo
Original food and wine pairings with Curioso Verdejo
The Curioso Verdejo of Winery Liberso matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of special' tagliatelle carbonara, sautéed squid with parsley or spinach and goat cheese quiche.
Details and technical informations about Winery Liberso's Curioso Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Curioso Verdejo from Winery Liberso are 2016
Informations about the Winery Liberso
The Winery Liberso is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
